Do things that don’t scale

Paul Graham of Y Combinator writes very well about why he often advises start-ups to do things that don’t scale.

The vegan carnivore?

It’s made in a lab, no factory farms and no killing, but it’s still meat. Julian Baggini writes for Aeon on why it looks like we’ll need a whole new food ethics.

The psychology of worry

This is an excellent post from Maria Popova on what the psychology of suicide prevention teaches us about controlling every day worries.