Why you won’t catch Jay Rayner queuing for a burger

by thewheatandthechaff

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the silly queue outside Meat Liquor in London’s West End for a burger. A burger.

Waiting two hours in a line for beef in a bun was never going to be a good idea. I’ve voiced my own dislike of the queue-culture of London’s foodie scene on this blog before. Now, it would seem, London’s restaurant critics are finally leading the backlash en masse against this utter lunacy. Jay Rayner is one of them, as he explains in The Guardian.