Why you won’t catch Jay Rayner queuing for a burger
Waiting two hours in a line for beef in a bun was never going to be a good idea. I’ve voiced my own dislike of the queue-culture of London’s foodie scene on this blog before. Now, it would seem, London’s restaurant critics are finally leading the backlash en masse against this utter lunacy. Jay Rayner is one of them, as he explains in The Guardian.